Our Process

SIX STEPS.
ZERO SHORTCUTS.

Every job follows the same disciplined sequence — built around NFPA 96 and refined over 15+ years in the field.

01 Inspect & Prep

We arrive after your kitchen closes, assess your full exhaust system, and lay protective coverings over cooking equipment, floors, and walls.

02 Secure & Set Up

The hood system is shut down and electrically isolated. Containment is built around the hood to catch every drop of degreaser and runoff.

03 Remove & Soak Filters

Baffle filters are removed and soaked in heated degreaser. They will be cleaner when we arrived.

04 Clean Hood System

Hood, ductwork, and rooftop fan are deep-cleaned with commercial-grade degreasers, hand-scraping, and pressure washing — back to bare metal.

05 Rinse & Reassemble

Everything is rinsed, dried, polished, and put back exactly as we found it. Fan housings are reset, panels closed, filters reinstalled.

06 Final Check & Documentation

We perform a final walkthrough, capture before/after photos, apply the NFPA 96 service sticker, and email you a full report for your records and insurance.

Want to see it in your kitchen?

Schedule a free inspection — no obligation.

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Our Process

SIX STEPS. ZERO SHORTCUTS.

Every job follows the same disciplined sequence — built around NFPA 96 and refined over 15+ years in the field.

Want to see it in your kitchen?

SIX STEPS.
ZERO SHORTCUTS.